Buffet warmer rental

Some buffet warmers need a power point and some run without one. When you tell us the venue and whether it is indoors or outdoors, we agree on the type that suits the conditions of your space.

One warmer typically holds one main dish. The number you need is roughly the number of hot dishes on your buffet line. Tell us your menu and the length of the line and we work out the right count with you.

Yes, but outdoor air cools dishes faster than indoors, and a breeze can affect how heat is distributed. Send us a photo of the space and tell us whether it is open or under cover, so we place the warmers where they work best on the line.

Either works. If you are ordering a full buffet setup, mention the warmers in your message as part of it. If you already have a table and need warmers only, tell us that and we agree the arrangement to fit the line you have.

The problem on a narrow buffet line is usually not the warmers themselves but the gap between trays that makes guests stop too long. Tell us the width of your table and how many dishes you have, and we arrange the warmers to keep the flow moving without a crowd at any one dish.